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Split Menu

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Starters

    Mains

    • Fresh Traditional Cod & Chips

      Large$18.95|
      $13.95
      Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
    • ¡Muy recomendad@!

      Steak Sandwich on Ciabatta Bread

      $13.95
      100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
    • ¡Nuev@!

      Jacobs’ Irish Beef Stew

      $12.95
      Traditional Jacob Irish beef and vegetable stew served with mash potatoes
    • ¡Muy recomendad@!
      ¡Nuev@!
      Order

      Sirloin Steak

      $20.95
      100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

    • Homemade Beef Burgers

      $14.95
      100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

    • Roast of the Evening

      $16.95
      Served with mashed potatoes and a selection of vegetables

    Drinks

    • L’Excellence De Bonassia

      $6.25
      Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.

    • Wardy Les Terroirs

      $6.50
      A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

    • Pinot Gringo

      Bottle$10.34|
      $4.45
      A Citrus Dry White With A Gorgeous Lingering Finish

    • Montepulciano

      $4.60
      Finely Textured Structure And Ripe, Plummy Fruit

    • Azania Chenin Blanc

      $5.50
      This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

    Dessert

    • Creole Bread Pudding

      $6.50
      Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

    • Creole Cream Cheesecake

      $4.50
      Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

    • Southern Pecan Pie

      $4.50
      Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

    • Robin’s Favorite Lemon Meringue Pie

      $5.50
      Limoncello blueberry coulis & candied lemon zest

    • Bayou City Petite Beignets

      $5.25
      Dusted in Texas powdered sugar with Cafe au lait Anglaise
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